Solid wings, although they were chicken tenders disguised as boneless wings. Good sauce, spicy but not overpowering,with good coverage. Served with a shit load of blue cheese and some sad celery remnants. Overall pretty good, would like to try the ...
Read More »Timothy O’Toole’s Pub Review – October 21, 2015
Scent sized and prices good sides to choose from. Many flavors. I’d probably comernBack to try the others
Read More »Jackson’s Review – October 10, 2015
Bang
Read More »The Paris Cafe Review – September 22, 2015
The place is called The Paris Cafe – not sure what I was thinking…
Read More »The Exchange Food & Drink Review – August 11, 2015
Fried, then grilled (much like the corner bar wings). Homemade buffalo sauce with ample non-chunky blue cheese. These were hot and fresh, but spent a bit too long on the grill. Not sure if this was by design or just ...
Read More »The Meatball Shop Review – July 23, 2015
Mattie’s On Main Review – May 19, 2015
Came out steaming hot. Good sauce coverage. Solid buffalo flavor with a small side of very dippable bleu cheese. I think I counted seven or so wings for double digit prices, making these very expensive. Took a while from time ...
Read More »Sally’s Saloon & Eatery Review – May 5, 2015
Back to the original. Wings have improved, although the jerkyness remains. “Hot” sauce is mostly Franks red hot, but that’s not necessarily a bad thing. Temperature was good, wings came out quickly. Good to be back, but sort of not ...
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