Monday Night Wing Review Beta

Solid wings, although they were chicken tenders disguised as boneless wings. Good sauce, spicy but not overpowering,with good coverage. Served with a shit load of blue cheese and some sad celery remnants. Overall pretty good, would like to try the ...

Fried, then grilled (much like the corner bar wings).  Homemade buffalo sauce with ample non-chunky blue cheese.  These were hot and fresh, but spent a bit too long on the grill.  Not sure if this was by design or just ...

Came out steaming hot. Good sauce coverage. Solid buffalo flavor with a small side of very dippable bleu cheese. I think I counted seven or so wings for double digit prices, making these very expensive. Took a while from time ...

Back to the original. Wings have improved, although the jerkyness remains. “Hot” sauce is mostly Franks red hot, but that’s not necessarily a bad thing. Temperature was good, wings came out quickly. Good to be back, but sort of not ...

Giant bun, tiny little chicken. A little burnt, both on the bun and the chicken. Has potential, I’ll chalk this up to a bad break, but pretty meh overall.

The usual. Does not disappoint. The chicken could have even bigger (it was significantly smaller than the bun), but still delicious. A+ would eat again.

Spring Street buffalo sandwich. Usual deliciousness. A little crispy, and a little tardy. Still tasty, would eat again.

Memories. This place is owned by the former Salles owner, and it shows. If I close my eyes, it’s like I’m back at free beer again. Except the wings are full price. Likewise for the beer. The sallys plates are ...

Disappointed. These were just bad all around. Got the regular order or buffalo wings. The sauce was tasty, but that’s where it ends. Cold, super chewy, and pretty small. Not Sallys small, but some of them weren’t far off. For ...

The usual sandwich. Smaller chicken than usual. Good sauce. Longer wait. Still, a very good buffalo chicken sandwich. Would eat again.